Skip to main content

HOW TO: Make Your Own Play Dough.


Today I decided I wanted to make some play dough for my daughter. Play dough is an important tool in child development. Lets look at what skills it will help develop and how.

Motor Skill Development:

The manipulation of the dough will help strengthen finger and hand muscles. By kneading, poking, squeezing and pinching it gives those muscles a workout, which will later on help with simple things like writing.

Cognitive Development:

Using play dough helps a child practice using their imagination and other cognitive abilities such imitation, symbolism & problem solving. This helps the child learn more about his/her environment as he/she makes and mimics everyday objects with the play dough.

Emotional Development:

We can all get stressed, overstimulated or just in a bad mood, play dough can be a great mood changer. think of it as a stress ball, it has a calming effect which  is useful for teaching anger management skills. Additionally, it may help them feel more comfortable to express themselves while their hands are busy or through pretend play.

Social Development

Using play dough can help develop your child's social skill if they are playing or sharing with other children or grown ups. It can also teach a child to share and co-operate with others.

Now here is the recipe I will be using today:

  • 1 cup white flour
  • 1/4 cup of salt
  • 2 tsp cream of tartar
  • 1 cup water
  • 1 tbsp oil
  • Food coloring (add to your liking)

Mix flour, salt, and cream of tartar in a medium pot. Add water, oil and food coloring. Cook and stir continuously over medium heat. When mixture forms a ball in the pot, turn out and knead on a slightly floured surface.Let it cool & Store in airtight container or plastic bag. Rinse and repeat for more colors.







Hope you guys enjoy this and remember to keep an eye on your child, if they keep trying to eat it you may need to opt for an edible option which I will do another post about soon. Hope everyone has a great weekend!

Comments

Popular posts from this blog

Whole 30 Challenge: Turkey Veggie Burgers & Butternut Squash Fries

Hi again! I have been a little M.I.A since the new year. I apologize, but I am back again and I wanted to share with you my newest thing. I stumbled across the Whole30 Challenge, and after reading about it and it's benefits, I decided I wanted to take part in this challenge too. So, Today was my first day, it's been good so far but I can see there will be some difficult days ahead as far as cravings go. For my first day I started out with Eggs, bacon & an apple for breakfast. for lunch I was a getting hungry and needed something quick so, I had a rolled egg omelet & a delicious salad packed with lots of yummy things and I just sprinkled it with some salt, pepper & lemon. For dinner I made more of an effort, I had turkey veggie patties, butternut squash baked fries & some salad vegetables on the side. If you would like the recipe for my Turkey veggie Burgers just follow the steps below. 1 lb Ground Turkey 1 small onion or half a regular sized onion chop...

Recipe: Creamy Coconut Popsicles!

Sweet, Creamy & Delicious.... Creamy Coconut Popsicles. This recipe makes about 12-15 Popsicles depending on your molds. You'll need: 1 can of coconut milk (I used Thai kitchen organic) 1 can of reg sized condensed milk ½ cup Almond or Coconut milk ¼ cup heavy cream 1 teaspoon vanilla extract ¾ cup shredded unsweetened coconut 1. Blend ingredients together. 2. Pour into Popsicle molds and freeze for about 5 hrs. 3. Enjoy!

Paleo Recipe: Spicy Cilantro, Lime & Paprika Chicken Thighs

This chicken recipe is not only delicious, but Whole30 & Paleo friendly. It's also a quick but flavorful meal to prepare during the week. You can either grill these or bake them in the oven. I have tried both and they came out great either way. You will need: 1 pack of Chicken Thighs Bone in & skin on (usually 4) 1 tbsp Paprika 2 tsp Garlic Powder 1 tsp of dried Parsley 1 tsp of Salt 1 tbsp of Cilantro (I used pureed) Juice & zest from a Lime 1/2 tsp Cayenne Pepper 1/2 tsp of ground Pepper 1 tbsp of olive oil Preheat oven at 400F if you are going to be baking it straight away (if you are going to let it sit, hold off on that).  Mix all the ingredients together (not the chicken).  Once you have your marinade, add your chicken thighs and coat them well.  I usually get some under the skin because if you don't the chicken can be rather bland.  Depending if you are letting it sit some or not, go ahead and bake for 35-40 mins.  Once...