A sick little bear.

I apologize for not updating these past few days but we have been down with some sort of bug that is going around. :( My little bear has been so good considering, it reminds me just how strong, positive and sweet thing she is. She's always in such a great mood unless things are really bad.

I hope everyone stays healthy, warm and safe during the holidays. During times like this, the holidays, I miss my mommy so much (she lives in Spain), I long for a hug from her & her yummy cooking. no one can ever cook like mom can! anyways, here are some pictures I took throughout the week.

She loves outdoors.

Crushing up an old crunchy leaf.

She loves my hat.

LOL

A sick little bear wearing one of my hats.

Getting ready to help mommy do the dishes.

so cute, she makes them hug, dance, kiss and jump around.

Murray & Elmo Scarlett's newest bff's.

I love peppermint stuff so I had to get this, Baking these tomorrow.

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Paleo Recipe: Spicy Cilantro, Lime & Paprika Chicken Thighs

This chicken recipe is not only delicious, but Whole30 & Paleo friendly. It's also a quick but flavorful meal to prepare during the week. You can either grill these or bake them in the oven. I have tried both and they came out great either way. You will need: 1 pack of Chicken Thighs Bone in & skin on (usually 4) 1 tbsp Paprika 2 tsp Garlic Powder 1 tsp of dried Parsley 1 tsp of Salt 1 tbsp of Cilantro (I used pureed) Juice & zest from a Lime 1/2 tsp Cayenne Pepper 1/2 tsp of ground Pepper 1 tbsp of olive oil Preheat oven at 400F if you are going to be baking it straight away (if you are going to let it sit, hold off on that). Mix all the ingredients together (not the chicken). Once you have your marinade, add your chicken thighs and coat them well. I usually get some under the skin because if you don't the chicken can be rather bland. Depending if you are letting it sit some or not, go ahead and bake for 35-40 mins. Once...

Recipe: Creamy Coconut Popsicles!

Sweet, Creamy & Delicious.... Creamy Coconut Popsicles. This recipe makes about 12-15 Popsicles depending on your molds. You'll need: 1 can of coconut milk (I used Thai kitchen organic) 1 can of reg sized condensed milk ½ cup Almond or Coconut milk ¼ cup heavy cream 1 teaspoon vanilla extract ¾ cup shredded unsweetened coconut 1. Blend ingredients together. 2. Pour into Popsicle molds and freeze for about 5 hrs. 3. Enjoy!

Recipe: Super Tasty White Choc Chip Cookies

HI! Sorry I have not posted much in a while, My camera broke and I finally bought one (it's going back, I am not happy with it) but I managed to take some test pictures of some cookies I made so I figured I'd post this. If you love soft chunky cookies that are moist, this is the recipe for you. :-) I make these every week, with different variations. If you like this I can post more in the future, so please let me know. Ingredients 1 cup Butter (Room temp or cut in pieces and Microwave for 20-30 secs) 1/2 cup Brown Sugar 1/2 cup Sugar 3.4 oz pkg instant Chocolate pudding mix 2 eggs (at room temp) 1 tbsp Cocoa Powder 1 1/2 tsp Vanilla Essence or Extract 2 1/4 cup Flour 1 tsp Baking soda 1/2 tsp Baking powder 2 Cups of White Choc Chips (I use Ghirardelli) Instructions ...

The Whimsical Momma

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