HI! Sorry I have not posted much in a while, My camera broke and I finally bought one (it's going back, I am not happy with it) but I managed to take some test pictures of some cookies I made so I figured I'd post this.
If you love soft chunky cookies that are moist, this is the recipe for you. :-) I make these every week, with different variations. If you like this I can post more in the future, so please let me know.
1 cup Butter (Room temp or cut in pieces and Microwave for 20-30 secs)
1/2 cup Brown Sugar
1/2 cup Sugar
3.4 oz pkg instant Chocolate pudding mix
2 eggs (at room temp)
1 tbsp Cocoa Powder
1 1/2 tsp Vanilla Essence or Extract
2 1/4 cup Flour
1 tsp Baking soda
1/2 tsp Baking powder
2 Cups of White Choc Chips (I use Ghirardelli)
Preheat oven to 350 degrees.
Cream together butter and sugar in a large mixing bowl. Stir in the dry pudding mix and vanilla essence.
Beat in one egg at a time.
In a separate bowl mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Stir in the chocolate chips. (I usually get the dry ingredients set up before I start that way I don't have to run around measuring things)
Line baking sheet with baking paper and then spoon cookie dough onto the baking sheet. Bake for 8-10 minutes depending on your cookie size. (I make either 16 large cookies or about 20 medium Sized.)
Cool & Enjoy!
(They have lasted me 5 days and tasted great but they can probably go a bit longer.)