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Friday, April 26, 2013

Recipe: Creamy Coconut Popsicles!



Sweet, Creamy & Delicious.... Creamy Coconut Popsicles. This recipe makes about 12-15 Popsicles depending on your molds.

You'll need:

1 can of coconut milk (I used Thai kitchen organic)
1 can of reg sized condensed milk
½ cup Almond or Coconut milk
¼ cup heavy cream
1 teaspoon vanilla extract
¾ cup shredded unsweetened coconut


1. Blend ingredients together.

2. Pour into Popsicle molds and freeze for about 5 hrs.

3. Enjoy!

5 comments:

  1. I was just about to look for creamy coconut popsicle recipes. I'm tired of paying so much at the grocery store. I'm looking forward to trying your recipe :)

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  2. Yay! I hope you enjoy them. :D Thanks for visiting.

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  3. This looks so good, thanks for posting it up! :) I have one question though, you mention coconut milk twice, so do I put in 1 and 1/2 cup coconut milk into the blender or just 1 cup?

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    Replies
    1. The ½ cup Coconut milk is just an option if you don't want to use almond milk. so yes, you'd add more. :)I hope that clarifies it.

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  4. 3 Researches SHOW How Coconut Oil Kills Waist Fat.

    This means that you actually kill fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from major medicinal magazines are sure to turn the traditional nutrition world around!

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