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Sunday, June 23, 2013

Latin Inspired Pork Rub Recipe.


Here is a recipe I came up with just yesterday for grilling. We used a boneless Boston Butt and we used some apple-wood chips but you can just use what ever you wish or have on hand. We smoked ours for about 3 hrs roughly and it was well cooked, juicy but with a lovely bark on it. I hope you like it! :)

Recipe for the rub:

2 tbsp of Paprika
1 tbsp of Salt
2 tsp Parsley (dried & fine)
1 tsp Garlic Powder
1/2 tsp Ground Pepper
1/2 tsp Cumin
1/2 tsp Celery Salt
1/2 tsp Mustard Powder (I Used Colmans)
1/2 tsp Crushed Red Pepper
Juice from 1 Lime
Handful of Cilantro Chopped
Olive Oil (I used about 2 tbsp)

Just Mix the ingredients together and rub on the meat. Let it sit for at least 30 mins and cook!


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