Here is a recipe I came up with just yesterday for grilling. We used a boneless Boston Butt and we used some apple-wood chips but you can just use what ever you wish or have on hand. We smoked ours for about 3 hrs roughly and it was well cooked, juicy but with a lovely bark on it. I hope you like it! :) Recipe for the rub: 2 tbsp of Paprika 1 tbsp of Salt 2 tsp Parsley (dried & fine) 1 tsp Garlic Powder 1/2 tsp Ground Pepper 1/2 tsp Cumin 1/2 tsp Celery Salt 1/2 tsp Mustard Powder (I Used Colmans) 1/2 tsp Crushed Red Pepper Juice from 1 Lime Handful of Cilantro Chopped Olive Oil (I used about 2 tbsp) Just Mix the ingredients together and rub on the meat. Let it sit for at least 30 mins and cook!
This fun thing called Motherhood.